Simply Organic Ground Ginger Root, 1.64 Ounce, Non ETO, Non Irradiated, Non GMO, Complements Both Sweet & Savory Dishes

We’re Simply Organic. Our goal is to enrich people’s lives with an honest promise of freshness, quality and taste that can only come from organically grown foods. We celebrate life, honor tradition and value nature. Certified organic by Quality Assurance

ORGANIC GINGER ROOT – Don’t let its mellow yellow color fool you. There’s nothing mellow about the taste of our Ground Ginger. It’s got seriously potent flavor that’s warm, aromatic and spicy-sweet, yet earthy. Nothing here but real ground ginger root (Zingiber officinale). No GMO’s. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
DELICIOUS AND VERSATILE – Simply Organic ground ginger root is a versatile spice that goes way beyond gingerbread and other baked goods. This ginger is finely ground for ease of use – just add it to whatever you’re making. Experience it’s lively and flavorful taste in vegetables, pork, chicken, and beef dishes.
PURE AND POTENT FLAVOR – Simply Organic believes in pure and potent flavor grown at the source, and ginger root is a spicy root that can lend strong flavoring to any food or drink. Bring a warm and spicy-sweet flavor to all of your favorite dishes with ground ginger root.
ORGANIC FROM PERU – Our ginger root is grown and processed in Peru. Our rigorous standards mean that we know precisely what you’re getting, and from where. This product is ground from dried ginger root, which is kosher and certified organic. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMO’s.
ABOUT US – Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.